hEavY suPpEr~~

Ah my goodness, I took supper tonight. You just cant imagine~~~!! "Fettucinni" with pasta sauce and chicken corn soup... how many days i need to diet on again?

One big bowl of "fettucinni" with prawns and chicken meat and pasta sauce~~

A close-up of my serve of "fettucinni"

Chicken corn soup with prawns again

Does these taste yummy?? yea... it is... but.. I can guarantee I'd gain weight~~!!!

Ugly Doll

Surpise~~~!!!Parcel for me~~~!!!

chiang chiang~~~!! is an ICE BAT~~~ an UGLY DOLL~~~!!!



Ice bat backside~~~hihi

THanks JASMINE

Fry Bean Curd

I realized that I really have to update my blog often. Therefore I've promised myself no matter how busy I am, I should at least spend about half an hour to blog something, maybe at least one blog for each day or two day. But I know who I am prmomises will never comes true often. So, what I can do is I TRY MY BEST TO UPDATE MY BLOG OFTEN~~!

I don't know how to cook well actually. I really got boring with the food I took during the whole year I'm here, soy sauce chicken, tomato sauce chicken, toast chicken, minced meat, sausages. Oh gosh~~!! Is just repeating the same food all the time. I really can't stand with it. I decided to search for recipe to learn to cook different types of food. Okay, I admit those recipe I searched is just common and maybe most of you know earlier on the cooking step but not me~~~!!! Honestly I think I should learn cooking earlier but not to start it now, still I hope this is still not so late?

Back to the point, I'd like to share with you the fry bean curd I tried today. Taste not bad, this is simple and I bet most of you will laugh at me how come such an easy dish I also need to refer to the recipe. Hihi.. but I don't mind, like I've said, I need to learn from simplest to the hardest~~!!!

Prepare onion, meat, prawns and "japanese bean curd"

I dont' know what is this call in english but it is "JIN ZHENG GU" in mandarin. Cut the edge and soak it in the salt water

Fried the bean curd till golden

Fried onion, add in meat, prawn and Jin Zheng Gu

Mixed 1 tablespoon of oyster sauce and 1/3 tablesppon of salt in it.

Finally, it is ready to serve now~~~