Food of My Week

I can realized that I blog mostly on food. Goodness... Maybe I'm just not creative enough to think of anything interesting to blog it. I suppose my life is just boring, I can only eat and eat. What on my mind is just food. Thats why, I suppose, this blog are specially dedicated for FOODS lover~~~ *shrug~~~

Tomato chilli chicken

Tomato fried mee hoon

Pasta bolognese

Mixed vege with egg

Another tomato fried mee hoon (this time served together with fish)

Vege Salad

Do you realized that basically I loves food fried with TOMATO~~~!!!!

Angel

Angel gave me a small gift on the other day and imagine how lazy am I, only until today I remember to post the photos I've taken. I don't know who is the angel actually somehow I really appreciate to all sort of this. Is a simple greeting cards with a chocolate biscuit and it taste nice!

Bueno and a card from Angel

Greetings are just as simple as it is. But trust me, it does touched my heart.

Chiang chiang~~~ Two chocolate biscuit in it~~~ This is milk chocolate which covered with wafer with smooth milk and hazelnut filling. It taste nice~~ I'm going to buy another pack for myself again~~~

Thanks AnGeL~~~

eau da parfum

I came across with "Eternity Moment"

Above picture shown my understanding on eternity moment.

Eau Da Parfum~~~

New Desktop

A new desktop from dad~~~ hooray~~~ I don't have to face my old laptop again~~~

Before installation

Finally~~ my laptop and dekstop~~~

Dragon Boat Festival "Dumpling Festival"

It is dumpling festival today. Nobody in our house would like to go out for celebration but only the three of us, how sad to be. I thought it should be happier and merrier celebration somehow, it seems like just the three lonely fellow celebrating. Our mood was not spoil and we could still enjoy our celebration although is just only the three of us. We ordered a lot of food, imagine just 3 of us with 6 dishes at passa tempo and 1 compliment french fries from our friend who work there. After all, we went for Sugarbowl for dessert.

Atlantic Salmon

Chicken Aspagarus

Tender Scotch Fillet



Chicken Caesar

Penne Passatempo

Chef's Gournment Special

Mixed Bean Sweet Soup

Mixed Fruit Mango Sago

Fried Milk

hEavY suPpEr~~

Ah my goodness, I took supper tonight. You just cant imagine~~~!! "Fettucinni" with pasta sauce and chicken corn soup... how many days i need to diet on again?

One big bowl of "fettucinni" with prawns and chicken meat and pasta sauce~~

A close-up of my serve of "fettucinni"

Chicken corn soup with prawns again

Does these taste yummy?? yea... it is... but.. I can guarantee I'd gain weight~~!!!

Ugly Doll

Surpise~~~!!!Parcel for me~~~!!!

chiang chiang~~~!! is an ICE BAT~~~ an UGLY DOLL~~~!!!



Ice bat backside~~~hihi

THanks JASMINE

Fry Bean Curd

I realized that I really have to update my blog often. Therefore I've promised myself no matter how busy I am, I should at least spend about half an hour to blog something, maybe at least one blog for each day or two day. But I know who I am prmomises will never comes true often. So, what I can do is I TRY MY BEST TO UPDATE MY BLOG OFTEN~~!

I don't know how to cook well actually. I really got boring with the food I took during the whole year I'm here, soy sauce chicken, tomato sauce chicken, toast chicken, minced meat, sausages. Oh gosh~~!! Is just repeating the same food all the time. I really can't stand with it. I decided to search for recipe to learn to cook different types of food. Okay, I admit those recipe I searched is just common and maybe most of you know earlier on the cooking step but not me~~~!!! Honestly I think I should learn cooking earlier but not to start it now, still I hope this is still not so late?

Back to the point, I'd like to share with you the fry bean curd I tried today. Taste not bad, this is simple and I bet most of you will laugh at me how come such an easy dish I also need to refer to the recipe. Hihi.. but I don't mind, like I've said, I need to learn from simplest to the hardest~~!!!

Prepare onion, meat, prawns and "japanese bean curd"

I dont' know what is this call in english but it is "JIN ZHENG GU" in mandarin. Cut the edge and soak it in the salt water

Fried the bean curd till golden

Fried onion, add in meat, prawn and Jin Zheng Gu

Mixed 1 tablespoon of oyster sauce and 1/3 tablesppon of salt in it.

Finally, it is ready to serve now~~~